Відео

Buna ,am si eu de facut tortul acesta dar sa ajunga la 5 kg ... ce dimensiune ar trebui sa l fac ? Mersi ..o sa fie Îmbrăcat in ganache de cioco alba și niste zmeura proaspătă in interior

Good details

👍👍👍👍👍👏

How can i make water drop??

Спасибо большое

Hello.While watching the video and demonstrating the recipe, I coated the mousse with chocolate and then when I refrigerate or freeze it, the chocolate coating cracks or cracks. I don't know why and how to solve it. Can I do it?

Es toy sorprendida con tu talento

What bloom gelatine do you use for whipped ganache? Thanks

Arată foarte bine,trebuie incercate cat de curând!😊Gogosile baba se pot congela după coacere?Mulțumesc!

Daca ar fi asa usor ... 😂❤

Beautiful 😍

Looks good 👍

Buna! Ce ciocolata folosesti? Am stampila dar NU merge nici pe ciocolata alba, nici pe neagra, am pus-o si in gheata, degeaba. Nu se desprinde ciocolata de pe ea cand se intareste si daca o fortez se rupe (ciocolata). Mersi

I have seen many recipes of this where the dough is more liquid than others, many versions I guess

❤❤❤🍰🍰🍰🍰🍰

You are very good at making some cakes 😊😊❤❤

Soo yummy❤😊😊

Why is my cake hard after moving out from the fridge? how can I fix that? Everything looks perfect by following the steps, and it tastes really good, just a bit hard on texture lol

I made this but I found the orange zest overwhelming. It overpowered the honey flavour.

How many people is this recipe for?, thanks

Hello Olguta! I am in awe of your desserts. I would really like to buy your recipes. Do the video tutorials have subtitles in English? Thank you.

Colorant gel ar fi bun?

Buna Olguta Oare poti sa-mi spui te rog de unde ti-ai comandat stampila? Multumesc :)

The Lemon segments are the pulp of the lemon that you used to make the lemon curd with the flesh?

Does anyone know if these are served at room temperature or refrigerated?

pastry-workshop.ro/

Keep it up, Olguța!

pastry-workshop.ro/courses/snickers-tort-cu-arahide-si-caramel/

They are so beautiful, i would keep them a couple days before eat them haha

Gracias.from Venezuela 😊

❤

Tarifini alabilir miyiz

Yum!

WOUUUUUU WHAT AN INCREDIBLE TECHNIQUE....THANK YOU SO MUCH

Can I make this without sugar?

😎Oh! Yes! It’s supposed to be chocolate!

This was too pretty to cut and eat! 😍

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I just love looking at entremets...never even eaten one lol...

where can I get that mold to finish the sphere?

thanks for the recipe. Can I use gelatine powder with the same method instead of agar agar?

In Russia its not usually to add cardamom to honey cake . Honey cake is something between honey and caramel flavoured cake . It will taste much better if u caramelize butter sugar and honey with half of banking soda . Sour cream is okay but it's better if u add some double cream too I use 350gramm sour cream Teaspoon vanilla extract 200g whipping cream 80g sugar

Are this classes translated into English?

thanks for share!

E super reteta , dar, când se dezgheață prajitura rămâne ferma , nu se topesc cremele și merele dacă se dezgheață?

Ce frumoase sunt!

Hello, I just want to know if I have to add the chocolate film around the cake or it will be enough firm to stand without the chocolate? I have to make a bigger cake ( mould 24 or 26cm) so I am going to double the recipe. Thank you for your answer.

Multumim pentru retete!🙏🏻 Si felicitari pentru tot ce faceti!!🎉 As face reteta aceasta creed ca e wow, doar ca as pune frisca in loc de bezea!oare ar merge?

Can I know the name and where I can buy the silicon mould for make the lemon the one you use at 9:00 minutes?

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